How To Make Starbucks Ham And Cheese Croissant

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Inside: A quick and easy copycat recipe of Starbucks' succulent flaky spinach croissants.

Believe it or non, one of my girls' favorite items on the card at Starbucks isn't a dessert! Information technology's their amazing savory spinach croissants.

Rich, buttery, flaky, and blimp with fresh spinach and cheese — what's not to love?

We created this quick copycat recipe yous can easily make at dwelling house so you can have these crave-worthy spinach croissants anytime. (Bonus – you'll save money making them at dwelling house too!)

Quick Cheesy Spinach Croissants

Tip: Make these for a veggie-packed after school snack for the kiddos OR as a fabulous party titbit!

Ingredients

1 parcel crescent rolls
one cup Mozzarella cheese
1/4 loving cup Feta cheese
1 loving cup baby spinach, chopped
1 egg beaten
1/2 cup Parmesan cheese
i/four tsp. crushed cerise pepper
1/four tsp of each Salt and pepper

Kitchen Supplies You Might Find Helpful:

Re-useable nonstick silicon baking mat
Non-sideslip mixing bowls
Silicon basting brush

Directions:

Preheat oven to 350°F.

Meanwhile, in a big basin add spinach, feta cheese, mozzarella, red pepper, table salt and pepper. Toss together until well mixed.

Unroll crescent dough and divide into triangles on a flat piece of work surface.

Take pocket-sized spoonfuls of your spinach and cheese mixture and place in the bottom part of your crescent ringlet dough.

Cover a baking sheet with parchment newspaper or a non-stick silicon baking mat.

Roll up your crescent dough, starting at the terminate where you placed the spinach.

Place each finished spinach croissant on the prepared blistering sheet. Brush each roll with beaten egg. (This well create a crisp, buttery brown coating on top of each croissant).

Meridian each spinach gyre with a sprinkle of grated parmesan cheese and bake for 12-15 minutes (until aureate brown).

TIP: If re-heating later, use the toaster oven or conventional oven to crisp them right up again!

Be sure to save this recipe for later or share on Pinterest:

Take hold of a free printable re-create of this recipe:

Spinach & Cheese Croissants

Ingredients

i package crescent rolls
1 cup Mozzarella cheese
1/4 cup Feta cheese
1 loving cup baby spinach, chopped
1 egg beaten
one/2 loving cup Parmesan cheese
i/4 tsp. crushed cerise pepper
ane/4 tsp of each Table salt and pepper

Instructions

Preheat oven to 350°F.
Meanwhile, in a large bowl add spinach, feta cheese, mozzarella, red pepper, common salt and pepper. Toss together until well mixed.
Unroll crescent dough and split up into triangles on a apartment piece of work surface.
Take minor spoonfuls of your spinach and cheese mixture and identify in the bottom part of your crescent ringlet dough.
Encompass a blistering sheet with parchment paper or a non-stick silicon baking mat.
Roll up your crescent dough, starting at the end where you lot placed the spinach.
Place each finished spinach croissant on the prepared baking sheet. Brush each ringlet with browbeaten egg. (This well create a crisp, buttery dark-brown coating on peak of each croissant).
Top each spinach roll with a sprinkle of grated parmesan cheese and bake for 12-xv minutes (until golden brown).

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https://www.inthekidskitchen.com/spinach-croissants/